Chili Mushroom Yellow Mai
Chili Mushroom Yellow Mai
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Chili Mushroom Yellow Seeds
Information: The Mushroom Yellow Chili originates from the USA and bears a resemblance to the scotch bonnet, although it is classed as belonging to the Capsicum annuum family. The plants have relatively small, long, light green leaves. After branching out for the first time, they continue to ramify further relatively close together, however, they still have a relatively slimline growth form.
The thin-walled fruits are approximately 4 x 4cm large with a mushroom-like shape, which is the reason behind their name. The peppers ripen from green to yellow, they develop an intense spicy heat and are well-suited for drying, using to make sauces and salsas or for stuffing with a tasty filling.
For sowing, swell in water and place in a plastic pot.
Spread some seeds on the peat pot and cover thinly with the sowing substrate (about 2 mm).
Then put the plastic pot in a zip-lock bag - with a pot size of 6 cm we recommend a zip-lock bag of size 120 x 170 mm. Put enough tap water in the zip-lock bag with a few drops of universal fertilizer so that a few millimeters of water remain after the substrate has been absorbed.
Location: on the windowsill or in a miniature greenhouse partially shaded, during the day the temperatures should be around 24 - 28 C, at night slightly lower at 20 - 24 C.
Price is for 10 seeds
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